– The Versatile “Indian Corn” Maize, also known as Indian Corn, is like that all-rounder in cricket—used for food, fodder, and even industrial purposes. In India, it is consumed by humans, fed to animals, and also used in industries for making starch, alcohol, and other products. In fact, in the USA, it’s primarily grown not…
Let’s start with a simple fact: Wheat is the second most important staple food in India, right after rice. But unlike rice, which dominates in the southern and eastern parts of India, wheat is the king of the northern and north-western plateaus and plains. Why? We’ll understand that in a moment. Nutritionally, wheat is like…
Imagine walking into a South Indian household. What’s cooking? Most likely rice—steaming hot, served with sambar or rasam. Now go to Assam or West Bengal—again, rice is the staple. So the first thing to understand is that rice is not just a crop—it is an emotion, especially in Southern and North-Eastern India, where it is…
India is not just a land of diverse cultures—it’s also a land of diverse crops. Among these, food crops form the backbone of our agricultural landscape, dietary habits, and food security system. These are the crops that directly end up on our plates—grains, pulses, and tubers that keep over 1.4 billion people nourished, day after…
Imagine you’re managing a huge library, but instead of books, you’re organizing crops. Just like books can be classified by genre, language, or author — crops too can be classified based on different parameters like: 1. Classification Based on Type of Crop This is like asking: “What is the purpose of this crop?” A. Food…
Imagine you are looking down from a drone over a vast agricultural region of India. Some patches are green with rice, others golden with wheat, some blooming with sugarcane, and others dotted with pulses. Now, if we take a notebook and record how much land is under which crop—that’s essentially the cropping pattern. Definition: Cropping…
Introduction What exactly is Agricultural Productivity? Let us begin with a simple question:Two farmers—Farmer A and Farmer B—both have 1 hectare of land.Farmer A produces 3 tonnes of wheat, while Farmer B produces 6 tonnes from the same area. Now ask yourself: who is more productive?Clearly, Farmer B.So, agricultural productivity is just a measure of…
Background: Why was FCI needed in the first place? Let’s start with a simple reality check. In the 1960s, India was staring at food shortages. Our dependence on foreign aid like the infamous PL-480 wheat from the US made food insecurity not just an economic issue—but a national dignity issue. To tackle this, the Government…
Public Distribution System: What it is all about? Imagine a country where a large section of the population struggles to afford two meals a day. In such a country, the government acts as a guardian—it buys food from the farmers and sells it to the poor at subsidized prices. This system of distribution is known…
Minimum Support Price Imagine you are a farmer. You’ve invested money, time, and labour into growing your crop. But when harvest season comes, the market price crashes—perhaps because of bumper production or import surpluses. In such a scenario, MSP becomes your economic safety net. Minimum Support Price (MSP) is the price at which the Central…
